Catalogue
Minced Meat
Premium Line
Premium
Minced Pork Shoulder
Premium minced pork shoulder made from pure minced meat with no added spices. Created for those who prefer to season their favourite dishes themselves and achieve an authentic homemade taste.
Storage Conditions
Frozen: at -18°C
Chilled: from 0°C to +4°C
Pack Size
1 kg
Premium
Meat Preparation Minced Meat for Grilling
Premium pork meat preparation made to a tried-and-tested recipe for homemade kebapcheta. Ready for shaping and grilling, it is a practical choice for preparing delicious homemade barbecue.
Storage Conditions
Frozen: at -18°C
Chilled: from 0°C to +4°C
Pack Size
1 kg, 5 kg
Premium
Meat Preparation Minced Meat for Meatballs
Premium pork meat preparation seasoned to a tried-and-tested recipe for homemade meatballs. Created for easy shaping and cooking, it combines convenience with traditional flavour.
Storage Conditions
Frozen: at -18°C
Chilled: from 0°C to +4°C
Pack Size
1 kg, 5 kg
Premium
Meat Preparation Minced Meat
Premium minced meat prepared to an improved recipe using 100% pork, with no added soy, no GMOs and no allergens. Suitable for preparing a wide variety of dishes, with a natural taste and quality you can rely on.
Improved recipe
No GMOs, soy or allergens
Storage Conditions
Frozen: at -18°C
Chilled: from 0°C to +4°C
Pack Size
450 g
Standard Line
Standard
Meat Preparation Minced Meat
Minced meat prepared to an improved recipe using 100% pork, with no added soy, no GMOs and no allergens. Suitable for preparing a wide variety of dishes, with traditional flavour and reliable quality. This product is part of the “Standard” Line, specially developed for the needs of our HoReCa partners.
Improved recipe
No GMOs, soy or allergens
Storage Conditions
Frozen: at -18°C
Chilled: from 0°C to +4°C
Pack Size
450 g, 1 kg
Classic Line
Classic
Meat Preparation Minced Meat
Minced pork developed specifically for professional kitchens. Designed for easy handling and consistent results, it allows products to be shaped with excellent form and texture after cooking.
Storage Conditions
Frozen: at -18°C
Chilled: from 0°C to +4°C
Pack Size
1 kg, 5 kg
Classic
Meat Preparation Minced Meat for Grilling
Pork meat preparation for grilling, seasoned with selected spices and developed for professional use. It has a balanced structure that makes shaping easier and helps the product retain its form during cooking.
Storage Conditions
Frozen: at -18°C
Chilled: from 0°C to +4°C
Pack Size
1 kg, 5 kg
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